3 COURSE SHARING MENU
 

A GLASS OF BUBBLES, CRACKERS & COFFEE

 

TO START

ITALIAN CURED MEATS

ITALIAN CHEESES

GARLIC DOUGH BALLS (V)

ROASTED PADRON PEPPERS (V)

OLIVES (V)

 

SALADS

ZEST; ORANGE, RADICCHIO, SHAVED FENNEL & BLACK OLIVE (VE)

SWEET & BLUE; SWEET POTATO, KALE, GORGONZOLA WITH YOGURT DRESSING (V/N/S)

 

CHRISTMAS PIZZAS

STUFFED – TURKEY, PURPLE BROCCOLI, STUFFING & CRANBERRY

SMOKEY - SMOKED SALMON, CHERRY TOMATO, ROCKET

BLUE HAZE – GORGONZOLA, PEAR & CHESTNUTS (V)

ROAST - POTATO, TALEGGIO, CHEDDAR, THYME (V)

 

TO FINISH

ALMOND & MINCEMEAT PIZZA (N)

CHERRY & CHOCOLATE ROULADE (GF)
 

 TICKETS £30 PER HEAD