APHRODITE GARDEN PARTY @ CORNER KITCHEN HOSTED BY DIXIE

FRIDAY 28TH JULY @ 7.30PM

We've teamed up with local chef Aphrodite's - Dixie,  to bring you an evening supper club. Dixie will be in the kitchen for starters and mains, with Corner Kitchen's, Beth taking over for dessert and presenting her other favourite thing, wine.  

TICKETS £50 INCLUDES; COCKTAIL, 3 COURSES & PAIRING WINES
BUY TICKETS HERE

PS If you're unable to make this Supper Club, Aphrodite will be doing some pizza specials in August.

TO START

CHEESE & POTATO BOREK WITH THYME & POMEGRANATE KETÇHUP

ZA’ATAR PIDE (FOCACCIA) WITH POMEGRANATE VINEGAR & EXTRA VIRGIN OLIVE OIL

PICKLES

‘PICKLED PINK’ POMEGRANATE MARTINI

TO FOLLOW

SLOW TURKISH FLATBREAD

SLOW ROASTED LAMB, CINNAMON TOMATO SAUCE, GARLIC BUTTER, GARLIC YOGURT, FRESH SLICED RED ONION, TOASTED PINE NUTS & FRESH HERBS.

BORANI & GOATS CHEESE FLATBREAD (VEGETARIAN)

BEETROOT BORANI, GARLIC BUTTER, GOATS CHEESE, TOASTED HAZELNUTS AND FRESH WATERCRESS.

LEVANTINE VEG PATCH (VEGAN)

SPINACH AND ONION BASE WITH POTATO, KALAMATA OLIVES, ZA’ATAR, URFA CHILL FLAKES AND GARLIC OIL

FREEKEH TABOULEH

FREEKEH GRAIN, LOTS OF FRESH HERBS, SPRING ONION, BARBERRIES AND SPICED DRESSING

POMEGRANATE & MANOURI AUBERGINES

AUBERGINES ROASTED WITH POMEGRANATE KETCHUP, TOPPED WITH MANOURI CHEESE, THYME, POMEGRANATE SEEDS, SESAME & HONEY

GRÜNER VELTLINER KAMPTAL DAC RESERVE, ERSTE LAGE, JURTSCHITSCH, AUSTRIA 2015
 

TO FINISH

ALMOND MILK PUDDING WITH ORANGE & CARDAMOM, DATE SYRUP & CARAMELIZED WALNUT BAKLAVA

‘LEGACY OF AUSTRALIA’ PX SHERRY, DANDELION VINEYARDS, BAROSSA VALLEY, AUSTRALIA NV